Black Pepper Free Gluten Free Sausage Bread

Total time2 hr 15 min

Prep time25 min

Cook time50 min

Black Pepper Free Gluten Free Sausage Bread

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Ingredients

8 servings

For the sausage

¾ lb italian sausage links
Botto's Sweet Italian Sausage, 4 lbs.
See all

For the dough

2 cups gluten free flour blend
1 tsp xanthan gum (omit if your blend already contains it)
2 ¼ tsp instant yeast (1 standard packet)
1 tsp baking powder
1 tsp salt
1 tsp garlic powder
1 tsp dried italian seasoning
3 large eggs
¾ cup warm water (about 110°f / 43°c)
2 tbsp olive oil
1 tsp apple cider vinegar
½ cup shredded mozzarella cheese

For finishing

1 tbsp olive oil, for brushing
1 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Cook the sausage links in a skillet over medium heat, turning occasionally, until the internal temperature reaches 160°F (71°C) and the casings are browned all over, about 10–12 minutes. Transfer to a cutting board and let cool for 10 minutes, then slice into 1/4-inch rounds.
2
Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving an overhang on the long sides.

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