Red Meat Allergy Friendly Gluten Free Sausage Balls
Total time37 min
Prep time15 min
Cook time22 min
4.7(15)
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Learn more →Ingredients
8 servings
- 1 lb bulk pork sausage (mild or hot)
Chef's tipTurkey sausage is leaner than pork; add a little oil if it seems dry, and match the seasoning to the recipe. Cook turkey fully - to 165°F (74°C). - 2 cups gluten free flour blend
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 2 cups sharp cheddar cheese, freshly grated
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish. - 3–4 tbsp whole milk
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the gluten free flour blend, baking powder, garlic powder, onion powder, black pepper, and cayenne, if using.
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