High Fructose Corn Syrup Free Gluten Free Sausage Balls
Total time37 min
Prep time15 min
Cook time22 min
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Learn more →Ingredients
8 servings
- 1 lb bulk pork sausage (mild or hot)
See allKroger Country Pork Ground Sausage
Brookshire's Pork Sausage, Fresh Ground, Mild
First Street Sausage, Pork, MildHill's Premium Meats Original Pork Sausage
Publix Mild Fresh-Ground Pork Sausage - 16 oz - 2 cups gluten free flour blend
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 2 cups sharp cheddar cheese, freshly grated
- 3–4 tbsp whole milk
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the gluten free flour blend, baking powder, garlic powder, onion powder, black pepper, and cayenne, if using.
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