Nickel Allergy Friendly Gluten Free Sandwich Bread
Total time2 hr 30 min
Prep time20 min
Cook time55 min
5.0(16)
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Learn more →Ingredients
12 servings
For the bread
- 1 ½ cups brown rice flour
- ½ cup tapioca starch
- ¼ cup potato starch
- 2 tbsp psyllium husk powder
- 2 ¼ tsp instant yeast (1 standard packet)
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 ¼ cups warm water (110°f / 43°c)
- 2 large eggs, room temperature
- 3 tbsp neutral oil (such as avocado oil or canola oil)
- 1 tsp apple cider vinegar
Instructions
- 1
Grease a 9x5-inch loaf pan with oil or nonstick spray and set aside.
- 2
In the bowl of a stand mixer (or a large bowl if using a hand mixer), whisk together the brown rice flour, tapioca starch, potato starch, psyllium husk powder, instant yeast, sugar, salt, and baking powder until evenly combined.
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