Pescatarian Gluten Free Salsa Verde Turkey Tacos
Total time40 min
Prep time15 min
Cook time25 min
4.6(3)
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Learn more →Ingredients
4 servings
For the turkey filling
- 1 lb ground turkey
Chef's tipBrown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking. - 1 tbsp olive oil
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 ½ cups salsa verde
For serving
- 8–10 small corn tortillas
- ½ cup fresh cilantro, roughly chopped
- ½ small white onion, finely diced
- 1 lime, cut into wedges
- 1 avocado, sliced (optional)
Instructions
- 1
Heat the olive oil in a large skillet over medium heat until shimmering. Add the diced yellow onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
- 2
Add the minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Cook, stirring constantly, until fragrant, about 1 minute.
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