Low FODMAP Gluten Free Salsa Verde Turkey Tacos

Total time40 min

Prep time15 min

Cook time25 min

Low FODMAP Gluten Free Salsa Verde Turkey Tacos

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Ingredients

4 servings

For the turkey filling

1 lb ground turkey
Jennie-O 90% Lean Ground Turkey Simple Truth Natural 93% Lean 7% Fat Ground Turkey Simple Truth Organic 93% Lean Ground Turkey Jennie-O® All-Natural* 90% Lean/10% Fat Fresh Ground Turkey Mary's Free Range Ground Turkey
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1 tbsp olive oil
1 small yellow onion, finely diced
3 cloves garlic, minced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
1 tsp ground cumin
½ tsp chili powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
1 ½ cups salsa verde

For serving

8–10 small corn tortillas
½ cup fresh cilantro, roughly chopped
½ small white onion, finely diced
Omit this
This ingredient likely doesn’t work for the diet.
1 lime, cut into wedges
1 avocado, sliced (optional)
Ingredient note
A serving of up to about 1/3 of an avocado is low in FODMAPs. This recipe contains only about 1/4 of an avocado per serving, making it likely Low FODMAP. If you prefer to always avoid avocado, please tap it and change its rating to Red.

Instructions

1
Heat the olive oil in a large skillet over medium heat until shimmering. Add the diced yellow onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
2
Add the minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Cook, stirring constantly, until fragrant, about 1 minute.

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