Eosinophilic Esophagitis Friendly Gluten Free Salsa Verde Turkey Tacos
Total time40 min
Prep time15 min
Cook time25 min
4.6(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the turkey filling
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 small yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 ½ cups salsa verde
For serving
- 8–10 small corn tortillas
- ½ cup fresh cilantro, roughly chopped
- ½ small white onion, finely diced
- 1 lime, cut into wedges
- 1 avocado, sliced (optional)
Instructions
- 1
Heat the olive oil in a large skillet over medium heat until shimmering. Add the diced yellow onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
- 2
Add the minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Cook, stirring constantly, until fragrant, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!