Mediterranean Diet Friendly Gluten Free Salmon Cakes

Total time1 hr

Prep time15 min

Cook time15 min

Mediterranean Diet Friendly Gluten Free Salmon Cakes

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the salmon cakes

2 cans (14.75 oz each) salmon, drained and flaked
Aqua Star Salmon Pacific Wild Fillet Frozen - 1.25 Lb Trader Joe's Farm Raised Atlantic Salmon Fillets ALDI Fresh Atlantic Salmon Portion Blue Circle Norwegian Arctic Atlantic Salmon Trident Seafoods Wild Alaska Sockeye Salmon Fillet Portions
See all
½ cup gluten free breadcrumbs
2 large eggs, lightly beaten
3 tbsp mayonnaise
1 tbsp dijon mustard
2 green onions (green tops only), thinly sliced
2 tbsp fresh parsley, finely chopped
1 tsp lemon zest
1 tbsp fresh lemon juice
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
2 tbsp olive oil

For the aioli

⅓ cup mayonnaise
1 tbsp fresh lemon juice
1 tsp dijon mustard
1 tbsp fresh parsley, finely chopped
¼ tsp salt

For serving

lemon wedges, for serving (optional)

Instructions

1
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, parsley, and salt for the aioli until smooth. Cover and refrigerate until ready to serve.
2
In a large mixing bowl, combine the drained and flaked salmon, gluten free breadcrumbs, beaten eggs, mayonnaise, Dijon mustard, green onion tops, parsley, lemon zest, lemon juice, smoked paprika, salt, and black pepper. Stir until the mixture is evenly combined and holds together when pressed.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!