Candida Diet Friendly Gluten Free Russian Tea Cakes

Total time1 hr

Prep time20 min

Cook time25 min

Candida Diet Friendly Gluten Free Russian Tea Cakes

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Ingredients

24 servings

1 cup (2 sticks) unsalted butter, softened
½ cup powdered sugar, sifted
Lakanto Sweetener Powdered - 16 Oz Now Foods Organic Confectioner's Erythritol - 1 lb Powder Sweetleaf Better Than Sugar Powdered Stevia Swerve Organic Blend Confectioners Whole Earth Powdered Erythritol Blend
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Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tsp pure vanilla extract
1 ½ cups gluten free flour blend
½ cup almond flour
¼ tsp fine salt
1 cup finely chopped pecans or walnuts
Chef's tip
Use the same amount, keeping the same form - whole, chopped, or toasted.

For rolling

1 ½ cups powdered sugar, sifted, for rolling
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
Beat the softened butter and 1/2 cup powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes. Beat in the vanilla extract until combined.

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