Gluten Free Russian Dressing
Tangy, creamy, and just a little bit bold, this classic dressing brings together mayonnaise, ketchup, horseradish, and sweet pickle relish for a flavor that hits every note — rich, zesty, and slightly sweet. A splash of white wine vinegar and a touch of smoked paprika round things out beautifully, giving it that signature depth you'd expect from a deli-style condiment. The tricky part with store-bought Russian dressing is that Worcestershire sauce and other additives can quietly sneak in gluten, so making it from scratch puts you fully in control. Every ingredient here is naturally free of wheat and gluten-containing grains, so you can drizzle away without second-guessing the label. It comes together in one bowl with just a whisk and a quick chill in the fridge — no cooking required. With eight servings per batch, it's perfect for meal prepping ahead of a week of salads, sandwiches, or dipping. Once you taste how good homemade is, the bottled stuff simply won't cut it anymore.
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp prepared horseradish
- 2 tbsp sweet pickle relish
- 1 tsp worcestershire sauce
- 1 tsp white wine vinegar
- ½ tsp onion powder
- ¼ tsp smoked paprika
- salt and pepper, to taste
Instructions
- 1
Combine the mayonnaise, ketchup, horseradish, sweet pickle relish, Worcestershire sauce, white wine vinegar, onion powder, and smoked paprika in a mixing bowl and whisk until smooth and evenly combined.
- 2
Taste and season with salt and pepper, adjusting horseradish or ketchup to your preference.
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