Eosinophilic Esophagitis Friendly Gluten Free Russian Dressing
Total time35 min
Prep time5 min
Cook time0 min
4.8(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- 3 tbsp ketchup
- 1 tbsp prepared horseradish
- 2 tbsp sweet pickle relish
- 1 tsp worcestershire sauce
- 1 tsp white wine vinegar
- ½ tsp onion powder
- ¼ tsp smoked paprika
- salt and pepper, to taste
Instructions
- 1
Combine the mayonnaise, ketchup, horseradish, sweet pickle relish, Worcestershire sauce, white wine vinegar, onion powder, and smoked paprika in a mixing bowl and whisk until smooth and evenly combined.
- 2
Taste and season with salt and pepper, adjusting horseradish or ketchup to your preference.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!