This creamy, tangy dressing gets its punch from mayonnaise whisked with sharp prepared horseradish, a splash of white wine vinegar, and a warm hit of onion powder and smoked paprika. Everything comes together in one bowl until smooth, then chills in the fridge so the flavors have time to deepen and mellow. The result is a bold, zesty condiment with just the right balance of heat and smokiness, no cooking required. It's an easy make-ahead staple to keep on hand for sandwiches, burgers, or dipping, and it fits neatly into an added sugar free kitchen. A quick taste-and-adjust step lets you dial the horseradish and seasoning to your exact preference before it goes into the fridge to set.
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Combine the mayonnaise, ketchup, horseradish, sweet pickle relish, Worcestershire sauce, white wine vinegar, onion powder, and smoked paprika in a mixing bowl and whisk until smooth and evenly combined.
Taste and season with salt and pepper, adjusting horseradish or ketchup to your preference.
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