Red Meat Allergy Friendly Gluten Free Rosemary Rice Crackers

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  1 ½ cups white rice flour
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  ¼ cup tapioca starch
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  ½ tsp fine salt
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  ¼ tsp garlic powder
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  1 ½ tbsp fresh rosemary, finely chopped
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  3 tbsp olive oil
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  6–7 tbsp cold water

For brushing

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  1 tbsp olive oil, for brushing
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For topping

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  ½ tsp flaky sea salt, for topping
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