Eosinophilic Esophagitis Friendly Gluten Free Rosemary Flax Seed Crackers
Total time37 min
Prep time15 min
Cook time22 min
4.7(3)
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Learn more →Ingredients
6 servings
- ¾ cup brown rice flour
- ½ cup ground flax seeds (flaxseed meal)
- 2 tbsp whole flax seeds
- ¼ tsp xanthan gum
- ½ tsp fine salt
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 3 tbsp olive oil
- 5–6 tbsp cold water
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the brown rice flour, ground flax seeds, whole flax seeds, xanthan gum, salt, garlic powder, and rosemary until evenly combined.
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