Low Sodium Gluten Free Rosemary Flax Seed Crackers

Total time37 min

Prep time15 min

Cook time22 min

Low Sodium Gluten Free Rosemary Flax Seed Crackers

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Ingredients

6 servings

¾ cup brown rice flour
½ cup ground flax seeds (flaxseed meal)
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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2 tbsp whole flax seeds
¼ tsp xanthan gum
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp garlic powder
1 tbsp fresh rosemary, finely chopped
3 tbsp olive oil
5–6 tbsp cold water
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the brown rice flour, ground flax seeds, whole flax seeds, xanthan gum, salt, garlic powder, and rosemary until evenly combined.

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