Red Meat Allergy Friendly Gluten Free Rosemary Almond Crackers
Total time29 min
Prep time15 min
Cook time14 min
5.0(11)
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Learn more →Ingredients
6 servings
- 2 cups almond flour
- ¼ tsp fine salt
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 1 large egg
- 1 tbsp olive oil
For topping
- ½ tsp flaky sea salt, for topping
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the almond flour, fine salt, garlic powder, and rosemary until evenly combined.
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