Gluten Free Rosemary Almond Crackers
Crispy, savory, and genuinely satisfying, these almond flour crackers deliver everything you want from a snack board staple — without a single grain in sight. Almond flour does all the heavy lifting here, creating a naturally sturdy dough that rolls out beautifully and bakes into crackers with real snap. Fresh rosemary and garlic powder give each bite an herby, aromatic depth, while the flaky sea salt on top adds that irresistible finishing crunch. The whole process is straightforward: mix, roll, score, and bake — no chilling, no fuss, and no specialty binders needed. One thing worth knowing is that the edges brown faster than the center, so keep a close eye during those final two minutes to nail that perfect golden color. They crisp up even more as they cool, so patience pays off before you break them apart. Makes six servings, which means they're just as at home on a party platter as they are tucked into a lunchbox for the week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 cups almond flour
- ¼ tsp fine salt
- ¼ tsp garlic powder
- 1 tbsp fresh rosemary, finely chopped
- 1 large egg
- 1 tbsp olive oil
For topping
- ½ tsp flaky sea salt, for topping
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, stir together the almond flour, fine salt, garlic powder, and rosemary until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!