Coconut Free Gluten Free Roasted Tomatoes

Total time1 hr

Prep time10 min

Cook time50 min

Coconut Free Gluten Free Roasted Tomatoes

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Ingredients

4 servings

2 lb roma tomatoes (about 8–10), halved lengthwise
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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4 cloves garlic, thinly sliced
1 tsp kosher salt
½ tsp black pepper
½ tsp granulated sugar
4 sprigs fresh thyme

For serving

¼ cup fresh basil leaves, torn (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
Arrange the tomato halves cut-side up in a single layer on the prepared baking sheet. Drizzle with the olive oil, then scatter the sliced garlic over and around the tomatoes. Sprinkle evenly with the salt, pepper, and sugar, then lay the thyme sprigs across the pan.

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