Charred roma tomatoes, blistered jalapeños, and sweet roasted onion come together under the broiler, developing a deep, smoky flavor before they're blended into a bright, chunky-smooth salsa. Roasted garlic melts into the mix for savory depth, while fresh lime juice and a pinch of cumin keep every scoop tasting vibrant rather than flat. Cilantro folded in at the end adds that herbal punch that makes homemade salsa so much better than anything from a jar. Since it's built entirely from real vegetables, herbs, and citrus with nothing processed or filler-laden in the mix, this one is a natural fit for a Whole30 spread. Pile it onto grilled meats, spoon it over eggs, or eat it straight with a fork — either way, it's a fresh, whole-food condiment worth keeping on hand all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Position an oven rack 4–5 inches from the broiler element and preheat the broiler to high. Line a rimmed baking sheet with foil.
Arrange the tomato halves cut-side up, jalapeño halves cut-side down, onion wedges, and unpeeled garlic cloves on the prepared baking sheet. Drizzle everything with the olive oil and sprinkle with 1/2 tsp salt.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
