Mold Detox Friendly Gluten Free Roasted Tomato Salsa
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Learn more →Ingredients
8 servings
- 1 ½ lb roma tomatoes (about 6 medium), halved lengthwise
- 2 jalapeños, halved lengthwise and seeded (or leave seeds in for more heat)
Ingredient noteThe Mold Detox diet limits chili peppers because they can pick up mold once they are dried and stored, but the peppers on this line are used fresh, not dried, so they are likely tolerated by many. If you prefer to always avoid fresh chili peppers, please tap it and change its rating to Red.
- 4 garlic cloves, unpeeled
- ½ medium white onion, cut into 2 wedges
- 2 tbsp olive oil
- ½ tsp salt, plus more to taste
- ¼ cup fresh cilantro leaves and tender stems, loosely packed
- 2 tbsp fresh lime juice (about 1 lime)
- ¼ tsp ground cumin
Instructions
- 1
Position an oven rack 4–5 inches from the broiler element and preheat the broiler to high. Line a rimmed baking sheet with foil.
- 2
Arrange the tomato halves cut-side up, jalapeño halves cut-side down, onion wedges, and unpeeled garlic cloves on the prepared baking sheet. Drizzle everything with the olive oil and sprinkle with 1/2 tsp salt.
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