Nickel Allergy Friendly Gluten Free Roasted Edamame
Total time30 min
Prep time5 min
Cook time25 min
4.7(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 oz frozen shelled edamame, thawed and patted dry
- 1 tbsp sesame oil
- 1 tbsp tamari
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 tsp sesame seeds (optional)
Can be omittedsesame seeds
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or leave it unlined for maximum crispiness.
- 2
In a mixing bowl, toss the thawed, patted-dry edamame with the sesame oil, tamari, garlic powder, smoked paprika, salt, black pepper, and cayenne, if using, until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!