Gluten Free Roasted Edamame
Total time30 min
Prep time5 min
Cook time25 min
4.7(30)
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Learn more →Ingredients
4 servings
- 12 oz frozen shelled edamame, thawed and patted dry
- 1 tbsp sesame oil
- 1 tbsp tamari
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
- 1 tsp sesame seeds (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or leave it unlined for maximum crispiness.
- 2
In a mixing bowl, toss the thawed, patted-dry edamame with the sesame oil, tamari, garlic powder, smoked paprika, salt, black pepper, and cayenne, if using, until evenly coated.
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