Low FODMAP Gluten Free Roast Leg of Lamb with Garlic and Rosemary

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  1 bone-in leg of lamb (6–7 lb), trimmed of excess fat
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  6 cloves garlic, peeled and cut into thin slivers
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  Consider using garlic infused oil instead.

  FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAPBOYAJIAN GARLIC OIL, 8 OZ

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  Chef's tip

  Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
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  6 sprigs fresh rosemary, needles stripped and roughly chopped, plus 4 whole sprigs for the pan
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  3 tbsp olive oil
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  1 tsp kosher salt
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  ½ tsp black pepper, freshly ground
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  1 tsp dried oregano
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  1 lemon, zested and halved
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For the pan jus

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  1 cup low-sodium chicken broth or lamb broth
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  1 tbsp fresh lemon juice (from the halved lemon above)
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