Low Fiber Gluten Free Rice Krispie Treats
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Learn more →Ingredients
16 servings
- 4 tbsp unsalted butter
Ingredient noteButter is almost all fat and has no fiber, so the small amount here (about 3/4 teaspoon per serving) leaves very little residue. If you prefer to always avoid butter, please tap it and change its rating to Red.
- 1 bag (10 oz) mini marshmallows
- ½ tsp vanilla extract
- ¼ tsp salt
- 6 cups gluten free crispy rice cereal
Instructions
- 1
Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the long sides. Lightly grease the parchment with butter or nonstick spray.
- 2
Melt the butter in a large saucepan over medium-low heat, stirring occasionally, until fully melted and just beginning to foam.
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