Eosinophilic Esophagitis Friendly Gluten Free Rice Krispie Treats
Total time50 min
Prep time10 min
Cook time10 min
4.7(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
16 servings
- 4 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 bag (10 oz) mini marshmallows
- ½ tsp vanilla extract
- ¼ tsp salt
- 6 cups gluten free crispy rice cereal
Instructions
- 1
Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the long sides. Lightly grease the parchment with butter or nonstick spray.
- 2
Melt the butter in a large saucepan over medium-low heat, stirring occasionally, until fully melted and just beginning to foam.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!