Low Sodium Gluten Free Reverse Seared Tomahawk Steak

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  1 tomahawk ribeye steak (2–2.5 lb, about 2 inches thick)
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  1 ½ tsp kosher salt
  Swap

  Consider using a salt substitute instead.

  Morton Salt Substitute - 3.125 OzMySALT The Original Salt Substitute

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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  1 tsp black pepper, coarsely ground
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  ½ tsp garlic powder
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  ½ tsp smoked paprika
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  2 tbsp neutral oil (such as avocado oil or canola oil)
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  Neutral oil:

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  Avocado oil:

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  Canola oil:

For the sear

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  2 tbsp unsalted butter
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  3 sprigs fresh thyme
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  2 cloves garlic, lightly crushed
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For serving

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  flaky sea salt, for finishing (optional)
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  This ingredient likely doesn’t work for the diet.