Pregnancy Friendly Gluten Free Reuben Dip
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
Ingredient noteStore-bought mayonnaise and mayo-based sauces are made with pasteurized eggs, so they are generally fine during pregnancy.
- 3 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tsp prepared horseradish
Ingredient noteOnly large or medicinal amounts of horseradish are a concern in pregnancy. This recipe uses about scant 1/4 tsp per serving, which is a normal condiment amount.
- 1 tsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- 8 oz deli corned beef, roughly chopped
Ingredient noteCook all meat thoroughly when pregnant.
- 1 cup sauerkraut, drained and squeezed dry
- 1 ½ cups shredded swiss cheese, divided
For serving
- gluten free crackers or gluten free bread, for serving
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
- 2
In a large mixing bowl, stir together the cream cheese, sour cream, mayonnaise, ketchup, sweet pickle relish, horseradish, Worcestershire sauce, garlic powder, and onion powder until smooth and well combined.
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