Fructose Free Gluten Free Reuben Dip
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 3 tbsp ketchup
- 2 tbsp sweet pickle relish
- 1 tsp prepared horseradish
- 1 tsp worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- 8 oz deli corned beef, roughly chopped
- 1 cup sauerkraut, drained and squeezed dry
Ingredient noteThis recipe uses only a small amount of sauerkraut per serving, which keeps the fructose load low and makes it likely Low Fructose. If you prefer to always avoid sauerkraut, please tap it and change its rating to Red.
- 1 ½ cups shredded swiss cheese, divided
For serving
- gluten free crackers or gluten free bread, for serving
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch baking dish.
- 2
In a large mixing bowl, stir together the cream cheese, sour cream, mayonnaise, ketchup, sweet pickle relish, horseradish, Worcestershire sauce, garlic powder, and onion powder until smooth and well combined.
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