This bold, zesty sauce is built on whole-grain mustard and fresh horseradish, with smoked paprika, garlic, and onion powder layering in deep, savory flavor. A bright hit of lemon juice and hot sauce keeps things tangy and lively, while a pinch of cayenne brings just enough heat to make it interesting. Chopped dill pickles and fresh parsley fold in for briny crunch and a pop of color, giving the whole thing texture in every spoonful. Whisked smooth and chilled until the flavors meld, it turns into that creamy, punchy condiment you'll want on everything from crispy cakes to roasted veggies. It's an easy make-ahead sauce that fits neatly into a plant-based kitchen and keeps well in the fridge for whenever a dish needs a flavor boost.
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Add the mayonnaise, whole-grain mustard, horseradish, lemon juice, hot sauce, smoked paprika, garlic powder, onion powder, cayenne, black pepper, and salt to a mixing bowl and whisk until smooth and fully combined.
Stir in the dill pickles and parsley, if using.
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