Gluten Free Remoulade Sauce
Remoulade is one of those bold, tangy condiments that makes everything it touches taste like a restaurant-level dish — and this version delivers serious flavor with zero fuss. A creamy mayonnaise base gets layered with whole-grain mustard, prepared horseradish, fresh lemon juice, and a hit of hot sauce, then rounded out with smoked paprika, garlic powder, and a gentle kick of cayenne. The result is smoky, zesty, and just spicy enough to keep things interesting. Store-bought versions of this sauce can be a minefield of hidden thickeners and additives that aren't always safe, so making it yourself from scratch is genuinely the smarter move. Every ingredient here is naturally free of gluten-containing grains, so there's no swapping or substituting required — it just works. Optional finely chopped dill pickles and fresh parsley add a bright, briny finish that takes the whole thing up another notch. Make a batch for eight, let it chill for at least 30 minutes, and watch it disappear fast alongside seafood, roasted vegetables, or anything that needs a serious sauce upgrade.
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Learn more →Ingredients
8 servings
- ½ cup mayonnaise
- 2 tbsp whole-grain mustard
- 1 tbsp prepared horseradish
- 1 tbsp fresh lemon juice
- 1 tbsp hot sauce
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp cayenne pepper
- ¼ tsp black pepper
- ¼ tsp salt
- 2 tbsp dill pickles, finely chopped (optional)
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Add the mayonnaise, whole-grain mustard, horseradish, lemon juice, hot sauce, smoked paprika, garlic powder, onion powder, cayenne, black pepper, and salt to a mixing bowl and whisk until smooth and fully combined.
- 2
Stir in the dill pickles and parsley, if using.
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