Eosinophilic Esophagitis Friendly Gluten Free Remoulade Sauce
Total time40 min
Prep time10 min
Cook time0 min
4.9(10)
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Learn more āIngredients
8 servings
- Ā½ cup mayonnaise
- 2 tbsp whole-grain mustard
- 1 tbsp prepared horseradish
- 1 tbsp fresh lemon juice
- 1 tbsp hot sauce
- 1 tsp smoked paprika
- Ā½ tsp garlic powder
- Ā½ tsp onion powder
- Ā¼ tsp cayenne pepper
- Ā¼ tsp black pepper
- Ā¼ tsp salt
- 2 tbsp dill pickles, finely chopped (optional)
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Add the mayonnaise, whole-grain mustard, horseradish, lemon juice, hot sauce, smoked paprika, garlic powder, onion powder, cayenne, black pepper, and salt to a mixing bowl and whisk until smooth and fully combined.
- 2
Stir in the dill pickles and parsley, if using.
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