Cashew Free Gluten Free Remoulade Sauce

Total time40 min

Prep time10 min

Cook time0 min

4.9

(10)

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Ingredients

8 servings

½ cup mayonnaise
2 tbsp whole-grain mustard
1 tbsp prepared horseradish
1 tbsp fresh lemon juice
1 tbsp hot sauce
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
¼ tsp black pepper
¼ tsp salt
2 tbsp dill pickles, finely chopped (optional)
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Add the mayonnaise, whole-grain mustard, horseradish, lemon juice, hot sauce, smoked paprika, garlic powder, onion powder, cayenne, black pepper, and salt to a mixing bowl and whisk until smooth and fully combined.
2
Stir in the dill pickles and parsley, if using.

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