Eosinophilic Esophagitis Friendly Gluten Free Red Wine Sangria
Total time2 hr 15 min
Prep time15 min
Cook time0 min
4.7(29)
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Learn more →Ingredients
6 servings
- 1 bottle (750 ml) dry red wine, such as garnacha, tempranillo, or merlot
- ¼ cup brandy
- 2 tbsp orange liqueur, such as cointreau or grand marnier
- 2 tbsp granulated sugar
- 1 orange, sliced into rounds
- 1 lemon, sliced into rounds
- 1 cup strawberries, hulled and halved
- 1 cup red or green grapes, halved
- 1 cup sparkling water or club soda, chilled
For serving
- 2 cups ice cubes, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the sugar to the large pitcher. Pour in the brandy and orange liqueur, then stir until the sugar is fully dissolved, about 1 minute.
- 2
Add the orange rounds, lemon rounds, strawberries, and grapes to the pitcher. Pour in the red wine and stir gently to combine.
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