Low Sugar Gluten Free Red Wine Sangria

Total time2 hr 15 min

Prep time15 min

Cook time0 min

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Ingredients

6 servings

1 bottle (750 ml) dry red wine, such as garnacha, tempranillo, or merlot
Bota Box Cabernet Sauvignon Red Wine Cabernet Sauvignon Red Wine Alamos Malbec Argentina Red Wine - 750ml Bottle Mark West Pinot Noir Red Wine, 750 Ml Dark Horse Cabernet Sauvignon Red Wine, 750ml Bottle
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¼ cup brandy
2 tbsp orange liqueur, such as cointreau or grand marnier
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 cup strawberries, hulled and halved
1 cup red or green grapes, halved
1 cup sparkling water or club soda, chilled

For serving

2 cups ice cubes, for serving
fresh mint sprigs, for serving (optional)

Instructions

1
Add the sugar to the large pitcher. Pour in the brandy and orange liqueur, then stir until the sugar is fully dissolved, about 1 minute.
2
Add the orange rounds, lemon rounds, strawberries, and grapes to the pitcher. Pour in the red wine and stir gently to combine.

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