Low Sodium Gluten Free Red Wine Sangria

Total time2 hr 15 min

Prep time15 min

Cook time0 min

4.7

(29)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 bottle (750 ml) dry red wine, such as garnacha, tempranillo, or merlot
¼ cup brandy
2 tbsp orange liqueur, such as cointreau or grand marnier
2 tbsp granulated sugar
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 cup strawberries, hulled and halved
1 cup red or green grapes, halved
1 cup sparkling water or club soda, chilled

For serving

2 cups ice cubes, for serving
fresh mint sprigs, for serving (optional)

Instructions

1
Add the sugar to the large pitcher. Pour in the brandy and orange liqueur, then stir until the sugar is fully dissolved, about 1 minute.
2
Add the orange rounds, lemon rounds, strawberries, and grapes to the pitcher. Pour in the red wine and stir gently to combine.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!