Eosinophilic Esophagitis Friendly Gluten Free Red-Eye Gravy
Total time15 min
Prep time5 min
Cook time10 min
4.7(9)
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Learn more →Ingredients
4 servings
- 1 tbsp ham drippings butter or unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - ¾ cup strong brewed black coffee
- ¼ cup water
- 1 tsp cornstarch
- 1 tbsp cold water
- ¼ tsp salt, or to taste
- ⅛ tsp black pepper
- 1 pinch cayenne pepper (optional)
Instructions
- 1
After cooking ham steaks or ham slices, leave the drippings in the skillet over medium heat. If you don't have drippings, melt 1 tbsp unsalted butter in a skillet over medium heat.
- 2
Pour in the coffee and water, scraping up any browned bits from the bottom of the skillet with a whisk until the fond is fully dissolved, about 1 minute.
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