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Learn more →12 servings
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil or cooking spray.
In a medium bowl, whisk together the gluten free flour blend, baking powder, baking soda, salt, 2 tsp cinnamon, ginger, nutmeg, and cloves until evenly combined.
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