Yeast Free Gluten Free Pumpkin Pie Spice
Warm, aromatic, and endlessly versatile, this homemade pumpkin pie spice blend brings that cozy autumn flavor to everything from lattes to baked goods. Store-bought spice mixes can be surprisingly tricky — some are processed on shared equipment or contain hidden fillers that don't work for everyone. Making your own means you know exactly what's going in the jar: just five pure ground spices, nothing more. The balance of cinnamon, ginger, nutmeg, allspice, and cloves hits that classic sweet-and-spicy note perfectly, and whisking them together takes all of about two minutes. Keep a jar sealed tight in your pantry and you'll have it ready to reach for all season long. It's one of those small kitchen wins that genuinely makes a difference in your everyday cooking.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.