Xanthan Gum Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade spice blend captures everything that makes autumn baking so irresistible. Cinnamon, ginger, nutmeg, allspice, and cloves come together in just the right proportions to deliver that classic, cozy flavor you want in pies, muffins, lattes, and more. Store-bought blends can be a minefield — shared facilities and mystery additives make label-reading exhausting, especially when you're already navigating gluten-free baking. Making your own means you know exactly what's in the jar, and every single ingredient here is a pure, single-source spice with nothing extra hiding inside. The whole process takes about two minutes: whisk, pour into an airtight jar, and you're done. Keep it on the counter all season and reach for it whenever a recipe calls for that signature spiced warmth.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.