Whole 30 Gluten Free Pumpkin Pie Spice

Warm, aromatic, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes fall cooking feel effortless. Store-bought spice blends can be surprisingly tricky — some contain anti-caking agents or fillers that don't align with clean eating guidelines, so mixing your own is genuinely the smarter move. All five ingredients here are pure, single-ingredient spices, which means you know exactly what's going into every dish you season. The ratio leans into cinnamon as the backbone, with ginger adding a gentle heat and cloves rounding out the depth without overpowering everything else. It comes together in minutes with nothing more than a bowl and a whisk, and once it's sealed in a jar it's ready to go whenever inspiration strikes. Stir it into roasted squash, blend it into a smoothie, or use it to season a batch of compliant baked goods — the possibilities are wide open.

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