Vegetarian Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything it touches taste like autumn. Every ingredient here is a pure ground spice — nothing more — so you know exactly what's going into your baked goods, lattes, and oatmeal without squinting at a store-bought label. Commercial spice blends can sometimes sneak in anti-caking agents or fillers, but this one is refreshingly straightforward: just five whole-food spices whisked together in minutes. The ratio leans into warm cinnamon as the backbone, with ginger adding a gentle kick and cloves rounding out the depth. Seal it up in an airtight jar and it'll be ready to reach for all season long. Whether you're stirring it into a pie filling, dusting it over roasted squash, or swirling it into a morning smoothie, this blend delivers that cozy, spiced flavor every single time.

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