Vegan Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade spice blend captures everything cozy about autumn baking in a single jar. Store-bought versions can be surprisingly hit-or-miss — some contain anti-caking agents or are processed on shared equipment, making it hard to know exactly what you're getting. This blend keeps it beautifully simple: just five pure ground spices whisked together and sealed up tight. Every ingredient here is naturally plant-based, so there's nothing to second-guess when you're cooking or baking for a vegan table. The balance of cinnamon, ginger, nutmeg, allspice, and cloves hits that classic sweet-spicy note that makes everything from lattes to baked goods taste like they came from a serious kitchen. Make a batch now and you'll reach for it constantly all season long.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.