Turmeric Free Gluten Free Pumpkin Pie Spice
Store-bought pumpkin pie spice blends can be a minefield if you're avoiding turmeric, since some brands sneak it in as a color booster or filler. Making your own at home puts you fully in control of every single ingredient. This warm, fragrant blend comes together in minutes with just five classic spices — cinnamon, ginger, nutmeg, allspice, and cloves — whisked together and stored in an airtight jar. The result is a deeply aromatic mix that smells like autumn in the best possible way. Use it in pies, muffins, lattes, oatmeal, or anywhere you want that cozy, spiced warmth. It's also naturally gluten free, so it works beautifully across a wide range of baking projects without any extra fuss. Once you've made a batch, you'll wonder why you ever bought the pre-made version.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.