Tree Nut Free Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes fall baking feel effortless. Store-bought spice mixes can be a hidden minefield — shared processing facilities and vague labeling mean cross-contact with tree nuts is a real concern for sensitive households. Making your own from scratch puts you completely in control, and the five ingredients here are all straightforward ground spices with nothing extra hiding in the mix. The balance of cinnamon, ginger, nutmeg, allspice, and cloves creates that classic cozy aroma that instantly signals something delicious is on the way. A quick whisk and a sealed jar is all it takes, and you'll have a ready-to-go blend for pies, lattes, muffins, oatmeal, or anything else that calls for that signature autumn warmth. It keeps beautifully in an airtight container, so one small batch goes a long way through the season.

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