Soy Free Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade spice blend captures everything cozy about fall baking in a single jar. Store-bought spice mixes can be surprisingly tricky territory — some are processed on shared lines or include anti-caking agents that introduce unwanted ingredients — so mixing your own is a genuinely smart move. Every ingredient here is a pure, single-origin ground spice, which means you know exactly what's going into your food. The balance of cinnamon, ginger, nutmeg, allspice, and cloves hits that classic warmth without any one note overpowering the rest. It comes together in minutes with nothing more than a bowl and a whisk, and once it's sealed in a jar it'll keep your pantry stocked for weeks of baking. Stir it into pie filling, swirl it through oatmeal, or dust it over roasted squash — the uses are practically endless.

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