Seed Oil Free Gluten Free Pumpkin Pie Spice

Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from lattes to baked goods taste like peak autumn. Store-bought spice blends can be a sneaky source of unwanted additives, anti-caking agents, or fillers that have no business being in your spice rack — making from-scratch the smarter move. Every single ingredient here is a pure, single-origin ground spice, so you know exactly what you're getting with every pinch and teaspoon. The balance of cinnamon, ginger, nutmeg, allspice, and cloves hits that classic cozy note without leaning too sweet or too sharp. It comes together in minutes with nothing more than a bowl and a whisk, then stores beautifully in a sealed jar so you're stocked up for the whole season. Stir it into pie filling, swirl it through oatmeal, or dust it over roasted squash — the possibilities are genuinely endless.

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