Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from muffins to lattes taste like peak autumn. Store-bought spice mixes can be a hidden minefield, since some are processed on shared lines with grain-based products, but making your own from scratch puts you completely in control. Every ingredient here is a pure, single-source ground spice — cinnamon, ginger, nutmeg, allspice, and cloves — with nothing extra hiding in the mix. Just whisk them together and seal the blend in an airtight jar, and you've got a reliable, safe seasoning ready to go whenever inspiration strikes. The ratio is beautifully balanced, leaning into warm cinnamon while the cloves and nutmeg add just enough depth to keep things interesting. Keep a jar on hand and you'll find yourself reaching for it constantly all season long.
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Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
Transfer the spice blend to an airtight jar or container and seal tightly.
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