Rice Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from muffins to lattes taste like peak autumn. Store-bought spice blends can be surprisingly tricky — some are processed on shared equipment or contain hidden fillers and anti-caking agents that don't belong anywhere near a clean ingredient list. Making your own means you know exactly what's going in the jar: just five pure ground spices, nothing more. The balance of cinnamon, ginger, nutmeg, allspice, and cloves creates that classic cozy warmth with real depth and a little heat. It comes together in minutes with nothing more than a bowl and a whisk, then stores beautifully in an airtight jar whenever inspiration strikes. Keep a batch on hand and you'll find yourself reaching for it constantly — stirred into oatmeal, dusted over roasted squash, or folded into your favorite baked goods all season long.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.