Pescatarian Gluten Free Pumpkin Pie Spice
Warm, aromatic, and endlessly versatile, this homemade spice blend captures everything that makes autumn baking so irresistible. Five pantry staples — cinnamon, ginger, nutmeg, allspice, and cloves — come together in minutes with nothing more than a whisk and a bowl. Store-bought versions can hide surprising additives or be processed on shared equipment, so mixing your own means you know exactly what's going in. The ratio here is beautifully balanced, with cinnamon as the backbone and cloves adding just enough depth without overpowering the blend. Seal it in an airtight jar and it's ready to go whenever a recipe calls for that cozy, spiced warmth. Stir it into pie filling, oatmeal, smoothies, or roasted squash — the possibilities are genuinely endless.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.