Pecan Free Gluten Free Pumpkin Pie Spice
Warm, fragrant, and endlessly versatile, this homemade pumpkin pie spice blend is the kind of pantry staple that makes everything from muffins to lattes taste like peak autumn. It comes together in minutes with just five ground spices whisked into one beautifully balanced mix. Store-bought spice blends can be a genuine concern when you're avoiding tree nuts, since shared processing facilities sometimes introduce unexpected cross-contact risks. Making your own at home eliminates that worry entirely — you know exactly what's in the jar. The ratio here leans into warm cinnamon as the backbone, with ginger adding a gentle kick and cloves rounding out the depth. Seal it up in an airtight container and you'll have a reliable, safe blend ready to reach for all season long.
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Learn more →Ingredients
12 servings
- 3 tbsp ground cinnamon
- 2 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- ½ tsp ground cloves
Instructions
- 1
Combine the ground cinnamon, ginger, nutmeg, allspice, and cloves in a small bowl and whisk until evenly blended.
- 2
Transfer the spice blend to an airtight jar or container and seal tightly.